Food of the Future: Should We Be Concerned?

In the next episode of Wellness Talk, we explore the rapidly evolving world of food technology—from lab-grown meat and cell-cultivated eggs to the emergence of 3D-printed meat products.

We’ll discuss what these products are, how they are made, what they could mean for consumers, farmers, food labeling, and personal health, and why the topic is drawing growing public attention. We’ll also examine South Dakota’s new five-year moratorium on the sale, manufacturing, and distribution of cell-cultured protein, effective July 1, 2026 through June 30, 2031.

Join us for a thoughtful conversation about transparency, choice, innovation, and the future of the food on our plates.

www.wellnesstalkshow.com

www.johnhenrysoto.com