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By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Do you feel mentally frazzled? Or cognitively older and not as sharp as you used to? How about grumpy or moody? The effects of life stressors, age, and oxidative stress from var…

By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition “Getting old is for the birds.” Have you uttered those words yourself or heard others say that? Do you find yourself talking about your aches, pains, and age-related concerns no…

By Steven Middendorp Beyond Meat appears headed to Chapter 11 bankruptcy after reporting that second-quarter revenue was down by 20% as the veggie patty meat alternative market has had declining sales across the industry. The company is currently…

https://bmjopen.bmj.com/content/5/9/e007118 Malene Lopez Kristensen1, Palle Mark Christensen1, Jesper Hallas1,2 Correspondence to Professor Jesper Hallas; jhallas@health.sdu.dk Abstract Objective To estima…

By Richard Z. Cheng, M.D., Ph.D. 🔹 Key Highlights ✅ Medical "expert consensus" has repeatedly failed public health-Sowell's critique of disconnected intellectuals explains why ✅ Top-down guidelines often prioritize theory and credentials over r…

By Steven Middendorp Six more states have had SNAP waivers approved by the USDA to remove sugary beverages from eligibility for recipients of the supplemental nutrition program. A press conference was held with USDA Secretary Rollins, HHS Secreta…

Abstract Trace elements are minerals that are present in very low concentrations in the human body and yet are crucial for a wide range of physiological functions. Zinc, the second most abundant trace element, is obtained primarily from the diet. A…

By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition A nagging cough. Wheezing, chest tightness, fatigue. Spring allergies or a lingering touch of bronchitis from months ago may cause these symptoms, but it can be related with som…

By Wellness Resources Your lungs work around the clock to bring oxygen to every cell in your body. But air pollution, allergens, infections, and stress can take a toll on respiratory function over time. The good news? Nature offers powerful nutrien…

By Tracy Beanz & Michelle Edwards It cannot be articulated enough that the glorious human body that we are immensely blessed to inhabit is created to clean, heal, and repair itself when needed. One such incredible way is through our body’s natura…

By Tracy Beanz & Michelle Edwards Is the self-appointed ruling global health agency, the World Health Organization (WHO), finally unraveling once and for all? On the first day of his second term, President Donald Trump signed an executive order ini…

WASHINGTON—JULY 18, 2025—U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. and Secretary of State Marco Rubio today issued a Joint Statement of formal rejection by the United States of the 2024 International Heath Regulations (IHR) Ame…

by Richard Z. Cheng, M.D., Ph.D. If it seems like many of the same names keep appearing in the Vitamin D conversation-it's not a coincidence. This latest publication [1] on Vitamin D and cardiovascular health is authored by a team of long-time advo…

By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition We are excited to offer you the convenience of two powerhouse vitamins in one supplement! Our new Vitamin D3+K2 contains 5,000 IU vegan D3 from lichen and 100 mcg K2 as all-tran…

By Sharyl Attkisson | June 29, 2025  How Modern Processing Strips Our Food of Vital Nutrition The following article was first published on Sharyl Attkisson’s Substack Rice: Processing to get white rice removes 90% of natural thiamine, 85% …

The Environmental Working Group (EWG) released its 2025 Dirty Dozen list, a “Shopper’s Guide to Pesticides in Produce,” and it serves as a solid reminder that we still have a lot of work to do when it comes to cleaning up the food system. This year,…

By Sharyl Attkisson | June 23, 2025  Endocrine-disrupting chemicals (EDCs) — found in everyday plastics, personal care items, and pesticides — may be playing a major role in the growing fertility crisis among women, according to a new review of m…

By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Did you know that chemicals in the food and water supply, personal products, and home or work environments affect your ability to maintain a healthy weight? Numerous widely used…

By Steven Middendorp A San Francisco cultured meat company has received a “no questions” letter from the FDA and has begun serving its “cultivated” or “lab-grown” salmon product in Portland, Oregon and Austin, TX. Mission Barnes received the appr…

Hello Wellness Talk listeners! This month has been incredibly insightful as we delved into the critical topics of pesticides, diabetes, and the role of nutrition in healthcare. We've also explored the MAHA's Childhood Health Report and potential so…

By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Over three million individuals per year experience carpal tunnel syndrome. Work performance, sleep, muscle control, finger and hand dexterity and feeling may be affected by this…

The ability to feel sensations in your fingertips, feet, and elsewhere in your body is due to an amazing network of nerves. Nerves help you feel the slightest breeze or touch, hot or cold temperatures on your skin, the vibration of your phone, or a …

bySuzanne Burdick, Ph.D. There’s now more evidence that glyphosate exposure at levels deemed safe by regulatory authorities can cause multiple kinds of cancer, thanks to a new peer-reviewed study published Tuesday in Environmental Health. The st…

By Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Whether applied to your lawn, public spaces, orchards, or farmland, pesticides, herbicides, and insecticides are nearly impossible to avoid. These chemicals are used worldwide a…