The Latest News

Wellness Resources A new research study published in BMJ Open analyzed health data from 59,717 Japanese men and women with Type 2 diabetes over a six year period. The study examined the relationship between lifestyle habits and obesity. Few studies…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Roundup, with the active ingredient glyphosate, continues to be the most commonly used herbicide across the globe. Roundup was introduced into the market in 1974 by Monsanto. Since…

By Tracy Beanz & Michelle Edwards On February 18, 2026, President Trump signed an executive order (EO) treating elemental phosphorus and glyphosate-based herbicides like supply-chain vulnerabilities. Why? Because, in the administration’s framing, t…

Study finds nitric oxide may also determine drug efficacy Date:    May 14, 2018Source:    Case Western Reserve UniversitySummary:    The most common heart medications may get an assist from nitric oxide circulating in the body, according to a new s…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Grape seed extract performs multiple protective acts as an antioxidant. Commonly recognized for its support for connective tissue, this little gem of nature benefits numerous tissu…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Nitric oxide production keeps the circulatory system relaxed and flowing well Nitric oxide also impacts brain health, endurance, immune, and sexual health Various nutrients and…

.Date:    January 11, 2026Source:    Monash UniversitySummary:    A new international trial has delivered striking results for people on dialysis, showing that daily fish oil supplements can sharply reduce serious heart-related events. Patients taki…

Date:    January 28, 2026Source:    Maximum Academic PressSummary:    Drinking tea, particularly green tea, is linked to better heart health, improved metabolism, and lower risks of chronic diseases like diabetes and cancer. It may also help protect…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Article Highlights: Colorectal cancer is increasing in adults under 50, with younger patients often diagnosed at more advanced, harder-to-treat stages.    Gut microbiome imbal…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Article highlights: Heart health affects the whole body. Heart health impacts brain function, metabolism, movement, healing, and more. Cardiovascular function is energy depende…

Date:November 29, 2025Source:The Endocrine SocietySummary:Researchers have found that ongoing thyroid hormone imbalance in pregnancy may be linked to higher autism risk in children. Treated thyroid disorders did not show the same effect. The longer …

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Thyroid hormone influences every system in your body, affecting metabolism and weight, hair and skin health, bowel motility and gallbladder function, cholesterol, mood, body tem…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition We are excited to introduce a new and improved Super Dophilus formula! This synbiotic formula contains 10 billion CFU of shelf stable probiotics with prebiotic FOS. Super Dophilus …

Linda Dobberstein Do you remember how strong and invincible you felt as a teenager and young adult? Running was effortless. Carrying a few bags of groceries at once was easy. How about moving a mattress or going up several flights of stairs? Have t…

As GLP-1 medications surge in popularity, longer-term concerns are beginning to surface. “Ozempic face”, loss of butt muscles, sagging tissues, loss of strength, and constipation are just some of the effects being reported. While weight loss can be …

Linda Dobberstein Every day, your body is hard at work repairing, rebuilding, and restoring itself so you can stay active, productive, and resilient. You maintain your home, your car, and countless responsibilities… but how often do you think about…

Dr. Linda J. Dobberstein, DC, Board Certified in Clinical Nutrition Do you remember what you ate for breakfast yesterday? Or your grocery list? How about the birthdays of family and dear friends? If you find it harder to recall these detail…

By Tracy Beanz and Michelle Edwards Most Americans assume that they know what they’re eating. They glance at their grilled cheese, lasagna, pizza, and yummy morning omelet sprinkled with cheddar, and think: ahhh … cheese. Simple, wholesome, and a…

By Steven Middendorp The Trump administration rolled out new dietary guidelines that flip the previous food pyramid upside down, emphasizing proteins and whole-fat dairy and removing processed foods from the dietary recommendations. The new pyram…

Date:December 26, 2025Source:University of OtagoSummary:Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C from food travels through the bloodstream into every layer of the s…

Date:November 27, 2025Source:Arizona State UniversitySummary:Scientists studying young adults with obesity discovered early indicators of brain stress that resemble patterns seen in cognitive impairment. The group showed higher inflammation, signs o…

Date:December 9, 2025Source: University of East AngliaSummary:Most people worldwide aren’t getting enough omega-3, leaving a major gap between scientific recommendations and daily diets. Researchers emphasize the critical role of EPA and DHA across…

By Steven Middendorp A federal panel of judges agreed to centralize litigation against manufacturers of GLP-1 drugs, alleging that they have caused non-arteritic anterior ischemic optic neuropathy (NAION). This is the second-highest category for …

By Tracy Beanz & Michelle Edwards We live in a world that has forgotten how deeply intelligent the human body is. For decades, we’ve been taught to believe that disease—especially cancer—is a matter of genetic fate. A rogue cell gone wild or a ra…